BreakfastSkilletsVegetarian
Sweet potato breakfast hash
What you’ll need
Ingredients
- 1 medium sweet potato, diced
- 1/2 red bell pepper, diced
- 2 eggs
- 1 teaspoon olive oil
- 1/2 teaspoon smoked paprika
Let’s get cooking
Instructions
- Warm the oil in a covered skillet. Add the sweet potato and paprika and cook for 10 minutes, stirring occasionally.
- Add the bell pepper and cook uncovered until the vegetables are tender.
- Make two spaces in the hash, add the eggs, cover, and cook until the whites are set.
Around the table
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