BreakfastTofu dishesVegan
Tofu breakfast scramble
What you’ll need
Ingredients
- 150 g firm tofu, crumbled
- 1/2 red pepper, diced
- 1/2 teaspoon ground turmeric
- 1 tablespoon nutritional yeast
- 1 teaspoon olive oil
Let’s get cooking
Instructions
- Heat the oil in a pan and cook the red pepper for 3 minutes.
- Add the crumbled tofu, turmeric, and nutritional yeast; cook for 5–7 minutes, stirring gently.
- Season to taste and serve with toast or greens.
Around the table
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