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BreakfastEgg dishesVegetarian

Mushroom and spinach omelet

Prep: 15 min Breakfast Vegetarian egg dishes

Mushroom and spinach omelette in a frying pan.

What you’ll need

Ingredients

  • 2 eggs
  • 80 g mushrooms, sliced
  • 1 cup baby spinach
  • 1 teaspoon olive oil
  • 1 tablespoon grated cheddar

Let’s get cooking

Instructions

  1. Warm the oil in a non-stick pan and cook the mushrooms until golden.
  2. Add the spinach and stir until wilted. Beat the eggs and pour them into the pan.
  3. Cook until nearly set, add the cheddar, fold, and serve.

Around the table

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