BreakfastOatmealVegan
Peanut butter banana porridge
What you’ll need
Ingredients
- 80 g rolled oats
- 250 ml oat milk
- 1 ripe banana
- 1 tablespoon peanut butter
- Pinch of cinnamon
Let’s get cooking
Instructions
- Simmer the oats and oat milk in a small saucepan for 5 minutes, stirring often.
- Slice half the banana and mash the rest into the porridge.
- Serve topped with peanut butter, banana slices, and cinnamon.
Around the table
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