BreakfastEgg dishesVegetarian
Spinach and feta egg muffins
What you’ll need
Ingredients
- 4 eggs
- 1 cup baby spinach, chopped
- 40 g feta, crumbled
- 2 tablespoons milk
- Black pepper
Let’s get cooking
Instructions
- Heat the oven to 180 C (350 F) and lightly oil a 6-cup muffin tin.
- Whisk the eggs with the milk and pepper, then stir in the spinach and feta.
- Divide into the tin and bake for 18–20 minutes, until just set.
Around the table
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