DinnerTray bakesVegetarian
Paneer and cauliflower tikka tray bake
What you’ll need
Ingredients
- 200 g paneer
- 2 cups cauliflower
- 2 cups red onion
- 1 tablespoon olive oil
- 1 tablespoon tikka masala paste
- Salt and black pepper, to taste
Let’s get cooking
Instructions
- Heat the oven to 200 C (400 F). Line a large baking tray with parchment.
- Toss the vegetables and other uncooked ingredients with olive oil and seasonings. Spread in a single layer and roast for 20 minutes.
- Add the paneer and return the tray to the oven for 8–10 minutes, until the vegetables are tender and the cheese is golden. Serve hot.
Around the table
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