DinnerTray bakesVegan

Za'atar tofu and aubergine tray bake

Name: Za'atar tofu and aubergine tray bake
Prep time: 40 min
Ingredients: 200 g firm tofu, cubed; 2 cups aubergine, chopped; 2 cups cherry tomatoes, chopped; 1 tablespoon olive oil; 1 teaspoon za'atar; Salt and black pepper, to taste

Prep: 40 min Dinner Vegan tray bakes

Stir-fried tofu with eggplant and bell peppers.

What you’ll need

Ingredients

200 g firm tofu, cubed
2 cups aubergine, chopped
2 cups cherry tomatoes, chopped
1 tablespoon olive oil
1 teaspoon za'atar
Salt and black pepper, to taste

Let’s get cooking

Instructions

Heat the oven to 200 C (400 F). Line a large baking tray with parchment.
Toss the protein and vegetables with the oil, seasonings, salt, and pepper. Spread everything in a single layer.
Roast for 25–30 minutes, turning once, until golden and tender. Serve with rice, warm flatbread, or a crisp salad.

Around the table

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