DinnerTray bakesVegan
Maple mustard tofu and Brussels sprouts
What you’ll need
Ingredients
- 200 g firm tofu, cubed
- 2 cups Brussels sprouts, chopped
- 2 cups carrot, chopped
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- Salt and black pepper, to taste
Let’s get cooking
Instructions
- Heat the oven to 200 C (400 F). Line a large baking tray with parchment.
- Toss the protein and vegetables with the oil, seasonings, salt, and pepper. Spread everything in a single layer.
- Roast for 25–30 minutes, turning once, until golden and tender. Serve with rice, warm flatbread, or a crisp salad.
Around the table
Comments (0)
Sign in to like and comment.
No comments yet. Start the conversation!