LunchGrain bowlsVegan
Mediterranean white bean bowl
What you’ll need
Ingredients
- 150 g couscous
- 1 cup cooked white beans
- 1 cup tomato, chopped
- 1 cup cucumber, chopped
- 2 tablespoons lemon-oregano dressing
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Let’s get cooking
Instructions
- Cook the couscous according to the package directions. Drain if needed and keep warm.
- Roast or pan-fry the cooked white beans and tomato with the olive oil until golden and tender. Keep the remaining vegetables fresh.
- Divide the couscous between bowls, add the toppings, and drizzle with the lemon-oregano dressing.
Around the table
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