LunchGrain bowlsVegan
Lime black bean and corn bowl
What you’ll need
Ingredients
- 150 g quinoa
- 1 cup cooked black beans
- 1 cup sweet corn, chopped
- 1 cup avocado, chopped
- 2 tablespoons lime-cilantro dressing
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Let’s get cooking
Instructions
- Cook the quinoa according to the package directions. Drain if needed and keep warm.
- Roast or pan-fry the cooked black beans and sweet corn with the olive oil until golden and tender. Keep the remaining vegetables fresh.
- Divide the quinoa between bowls, add the toppings, and drizzle with the lime-cilantro dressing.
Around the table
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