LunchGrain bowlsVegan
Sesame tofu and broccoli bowl
What you’ll need
Ingredients
- 150 g soba noodles
- 200 g firm tofu, cubed
- 1 cup broccoli, chopped
- 1 cup carrot, chopped
- 2 tablespoons sesame-ginger dressing
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Let’s get cooking
Instructions
- Cook the soba noodles according to the package directions. Drain if needed and keep warm.
- Roast or pan-fry the firm tofu and broccoli with the olive oil until golden and tender. Keep the remaining vegetables fresh.
- Divide the soba noodles between bowls, add the toppings, and drizzle with the sesame-ginger dressing.
Around the table
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