DinnerCurryVegan

Mushroom and chickpea tikka masala

Name: Mushroom and chickpea tikka masala
Prep time: 35 min
Ingredients: 1 tablespoon neutral oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon vegan tikka masala paste; 1 can (400 g) chickpeas, drained; 2 cups mushrooms, chopped; 1 cup tomatoes, chopped; 1 can (400 ml) coconut milk; 250 ml vegetable stock; Salt, to taste; Cooked rice, to serve

Prep: 35 min Dinner Vegan curry

Close-up of chana masala garnished with mint and onion.

What you’ll need

Ingredients

1 tablespoon neutral oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon vegan tikka masala paste
1 can (400 g) chickpeas, drained
2 cups mushrooms, chopped
1 cup tomatoes, chopped
1 can (400 ml) coconut milk
250 ml vegetable stock
Salt, to taste
Cooked rice, to serve

Let’s get cooking

Instructions

Heat the oil in a deep pan. Cook the onion for 5 minutes, then add the garlic and curry paste or spices and stir for 30 seconds.
Add the chickpeas, vegetables, coconut milk, and vegetable stock. Bring to a gentle simmer and cook until the vegetables are tender, about 15–20 minutes.
Season to taste and serve hot over rice.

Around the table

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