DinnerCurryVegan

Tofu and broccoli green curry

Name: Tofu and broccoli green curry
Prep time: 35 min
Ingredients: 1 tablespoon neutral oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon vegan green curry paste; 250 g firm tofu, cubed; 2 cups broccoli, chopped; 1 cup bell pepper, chopped; 1 can (400 ml) coconut milk; 250 ml vegetable stock; Salt, to taste; Cooked rice, to serve

Prep: 35 min Dinner Vegan curry

Tofu and broccoli curry served in a bowl.

What you’ll need

Ingredients

1 tablespoon neutral oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon vegan green curry paste
250 g firm tofu, cubed
2 cups broccoli, chopped
1 cup bell pepper, chopped
1 can (400 ml) coconut milk
250 ml vegetable stock
Salt, to taste
Cooked rice, to serve

Let’s get cooking

Instructions

Heat the oil in a deep pan. Cook the onion for 5 minutes, then add the garlic and curry paste or spices and stir for 30 seconds.
Add the firm tofu, vegetables, coconut milk, and vegetable stock. Bring to a gentle simmer and cook until the vegetables are tender, about 15–20 minutes.
Season to taste and serve hot over rice.

Around the table

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