DinnerCurryVegan

Sweet potato and red lentil curry

Name: Sweet potato and red lentil curry
Prep time: 35 min
Ingredients: 1 tablespoon neutral oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon mild curry powder; 150 g red lentils, rinsed; 2 cups sweet potato, chopped; 1 cup spinach, chopped; 1 can (400 ml) coconut milk; 250 ml vegetable stock; Salt, to taste; Cooked rice, to serve

Prep: 35 min Dinner Vegan curry

What you’ll need

Ingredients

1 tablespoon neutral oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon mild curry powder
150 g red lentils, rinsed
2 cups sweet potato, chopped
1 cup spinach, chopped
1 can (400 ml) coconut milk
250 ml vegetable stock
Salt, to taste
Cooked rice, to serve

Let’s get cooking

Instructions

Heat the oil in a deep pan. Cook the onion for 5 minutes, then add the garlic and curry paste or spices and stir for 30 seconds.
Add the red lentils, vegetables, coconut milk, and vegetable stock. Bring to a gentle simmer and cook until the vegetables are tender, about 15–20 minutes.
Season to taste and serve hot over rice.

Around the table

Comments (0)

No comments yet. Start the conversation!