LunchSoupVegan

Tuscan white bean and kale soup

Name: Tuscan white bean and kale soup
Prep time: 35 min
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cups kale, chopped; 1 cup carrot, chopped; 1 can (400 g) white beans, drained; 750 ml vegetable stock; 1 teaspoon rosemary; Salt and black pepper, to taste

Prep: 35 min Lunch Vegan soup

A flavorful green soup garnished with fresh kale and herbs.

What you’ll need

Ingredients

1 tablespoon olive oil
1 small onion, diced
2 cups kale, chopped
1 cup carrot, chopped
1 can (400 g) white beans, drained
750 ml vegetable stock
1 teaspoon rosemary
Salt and black pepper, to taste

Let’s get cooking

Instructions

Warm the olive oil in a large pot. Add the onion and vegetables and cook for 5 minutes, stirring occasionally.
Stir in the white beans, vegetable stock, and rosemary. Bring to a boil, then lower the heat and simmer until the vegetables are tender, about 20 minutes.
Season to taste. Ladle into bowls and serve with crusty bread or a squeeze of lemon.

Around the table

Comments (0)

No comments yet. Start the conversation!