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DinnerTray bakesIncludes meat or fish

Smoky paprika chicken tray bake

Prep: 40 min Dinner Includes meat or fish tray bakes

Roasted chicken legs served with golden potatoes.

What you’ll need

Ingredients

  • 400 g chicken breast
  • 2 cups sweet potato, chopped
  • 2 cups bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste

Let’s get cooking

Instructions

  1. Heat the oven to 200 C (400 F). Line a baking tray and spread the vegetables and protein in a single layer.
  2. Drizzle with olive oil, add the seasoning, and toss to coat.
  3. Roast until the vegetables are tender and browned, about 25–30 minutes. If using chicken, check that the thickest part reaches 74 C (165 F).

Around the table

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